Two Peas & Their Pod · by Maria Lichty★ 4.5 (2)
Roasted Sweet Potato Tacos with Brussels Sprout Slaw
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 37%
CARBS 68G54% OF CAL
17G FIBER0G ADDED6G INTRINSIC45G OTHER6G TOTAL SUGAR
FAT 21G36% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato and black bean tacos topped with a crunchy Brussels sprout slaw. A filling vegetarian meal with warm spices and bright lime dressing.
mainmexicantacobeans🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large sweet potatoes, (peeled and chopped)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 cup shredded Brussels sprouts
- 1 cup shredded purple cabbage
- 1 green onion, (sliced)
- ½ cup chopped cilantro
- Juice of 1 lime
- ¼ teaspoon chili powder
- ¼ teaspoon ground cumin
- Kosher salt and black pepper, (to taste)
- Corn tortillas
- 15 oz black beans, (rinsed and drained)
- 1 large avocado, (seed removed and sliced)
- Creamy cilantro lime dressing
- Crumbled Queso fresco
- Pepitas
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 37%
CARBS 68G54% OF CAL
17G FIBER0G ADDED6G INTRINSIC45G OTHER6G TOTAL SUGAR
FAT 21G36% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1080mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1110mg
- Calcium
- 227mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.