Salt & Lavender · by Natasha★ 5.0 (2)
Roasted Sweet Potato Tacos
NUTRITION · PER SERVING40M COOK
CAL 57%·PRO 57%
CARBS 187G66% OF CAL
20G FIBER150G OTHER18G TOTAL SUGAR
FAT 53G41% OF CAL
14G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato tacos with warm spices, topped with yogurt, avocado, tomato, and cilantro. A filling, nutritious meatless meal.
mainmexicantacobeans🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium sweet potatoes (peeled and cut into 1" pieces)
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt & pepper (to taste )
- 8-10 medium flour tortillas
- Greek yogurt (I use 2%)
- Little tomatoes (cut into halves)
- Red onion
- Chopped cilantro
- Avocado
- Lime wedges
At a glance
PER SERVING · TIME 40M
CAL 57%·PRO 57%
CARBS 187G66% OF CAL
20G FIBER150G OTHER18G TOTAL SUGAR
FAT 53G41% OF CAL
14G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1957mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1360mg
- Calcium
- 445mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.