Connoisseurus Veg · by Alissa★ 5.0 (2)
Roasted Sweet Potato Sushi
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 15%
CARBS 105G84% OF CAL
6G FIBER87G OTHER13G TOTAL SUGAR
FAT 8G14% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato rolls wrapped in nori and rice, topped with sesame seeds. A vegetarian take on sushi with sweet, savory, and nutty flavors.
starterjapanese🍪 sheet pan🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tbsp. vegetable oil
- 1 tbsp. maple syrup
- 1 tsp. sesame oil
- 1 large (1 pound) sweet potato
- 1 cup sushi rice
- 1 1/3 cups water
- 1 1/2 tbsp. rice vinegar
- 3/4 tbsp. salt
- 3 sheets nori
- 2 scallions
- toasted sesame seeds
- wasabi
- pickled ginger
- soy sauce
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 15%
CARBS 105G84% OF CAL
6G FIBER87G OTHER13G TOTAL SUGAR
FAT 8G14% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2325mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.