Roasted Sweet Potato Stacks with Chipotle Sauce
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Pinch of Yum · by Lindsay Ostrom★ 5.0

Roasted Sweet Potato Stacks with Chipotle Sauce

NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 52%
CARBS 39G26% OF CAL
9G FIBER20G OTHER11G TOTAL SUGAR
FAT 40G59% OF CAL
7G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted sweet potatoes topped with seasoned ground chicken, creamy chipotle sauce, avocado, and pickled onion. It's flavorful, balanced, and family-friendly.

mainmexicanbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 medium sweet potatoes, washed and cut in half lengthwise
  • 2 tablespoons olive oil
  • sprinkle of salt
  • 1 tablespoon olive oil
  • 1 onion, thinly sliced (or 1 teaspoon onion powder)
  • 1 lb. ground chicken
  • 1 heaping tablespoon taco seasoning (about half a packet, I use Siete mild)
  • 1/2 cup salsa (I like Siete casera salsa roja, or Mateo’s)
  • 1/2 teaspoon kosher salt (depends on taco seasoning, adjust to taste)
  • 1/3 cup plain Greek yogurt
  • 1/4 cup mayo
  • 1/4 teaspoon chipotle powder
  • 1 clove garlic, grated
  • 1/2 teaspoon kosher salt (taste and adjust)
  • 2-3 tablespoons water
  • Avocado, cut into chunks
  • Cilantro, chopped
  • Pickled onions
  • Something crunchy, like Mexican chili crisp or crushed pistachios
PREP
20M
SODIUM
1403MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.