RecipeTin Eats · by Nagi★ 5.0 (31)
Roasted Sweet Potato Stacks
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 3%
CARBS 20G62% OF CAL
3G FIBER0G ADDED4G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 5G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced sweet potatoes baked in stacks until the edges crisp and the centers turn buttery. A touch of rosemary adds herbal sophistication.
side🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1.2 kg / 2.4 lb sweet potato (, unpeeled weight, about 5 - 6.5 cm / 2 - 2.7" wide)
- 50 g / 3 tbsp unsalted butter (, melted)
- 1 1/2 tbsp olive oil
- 2 tbsp finely chopped fresh rosemary ((or 1 tbsp dried, or other herbs of choice))
- 1 1/4 tsp salt
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 3%
CARBS 20G62% OF CAL
3G FIBER0G ADDED4G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 5G36% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 298mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 32mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.