Naturally Ella · by Erin Alderson★ 5.0
Roasted Sweet Potato, Spinach, and Grain Salad
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 17%
CARBS 52G49% OF CAL
7G FIBER9G ADDED7G INTRINSIC30G OTHER16G TOTAL SUGAR
FAT 23G47% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato and spinach tossed with cooked grain and a bright lime-cilantro dressing. Warm and satisfying, this grain bowl works as a vegetarian main course for lunch or dinner.
maingrain bowlsalad🔥 ovendairy freegluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 medium sweet potato
- 1/2 medium onion, sliced
- 1 tablespoon olive oil
- 1 tablespoon smoked paprika
- 1 cup cooked grain (brown rice, quinoa, millet, etc)
- 2-3 handfuls spinach
- -------------------
- 2 tablespoons lime juice
- 1 tablespoons honey
- 2 tablespoons olive oil
- 1/4 cup cilantro, minced
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 17%
CARBS 52G49% OF CAL
7G FIBER9G ADDED7G INTRINSIC30G OTHER16G TOTAL SUGAR
FAT 23G47% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 106mg
- Total sugar
- 16g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 164mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.