Roasted Sweet Potato Salad With Chicken And Mango-Chipotle Vinaigrette
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Food Faith Fitness · by Taylor Kiser★ 4.7 (3)

Roasted Sweet Potato Salad With Chicken And Mango-Chipotle Vinaigrette

NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 62%
CARBS 49G34% OF CAL
8G FIBER17G OTHER23G TOTAL SUGAR
FAT 30G48% OF CAL
11G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant salad with roasted curry-spiced sweet potatoes, grilled chicken, and creamy coconut topped with a mango-chipotle vinaigrette. Ready in 35 minutes.

mainsaladbowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 large sweet potato (cut into 1-inch cubes)
  • 1 teaspoon coconut oil (melted)
  • 2 teaspoons brown sugar (packed)
  • 1/2 tablespoon yellow curry powder
  • Salt (to taste)
  • 1/4 cup cashews
  • 1/2 pound chicken breasts
  • 1/4 cup sweetened coconut flakes
  • 8 cups lettuce leaves
  • 1/4 cup cilantro (roughly chopped)
  • 2 teaspoons fresh mint (minced)
  • 2 teaspoons red chili pepper (minced)
  • 1/2 cup mango (cubed)
  • 3 tablespoons mango (finely diced)
  • 1 teaspoon chipotle in adobo (finely diced)
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey (or agave)
  • 2 tablespoons olive oil
  • Pinch of salt
PREP
10M
SODIUM
985MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.