Roasted Sweet Potato Salad | Slimming & Weight Watchers Friendly (Copy)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes and chickpeas tossed with spiced vegetables, fresh greens, avocado, and a yogurt-based dressing. It's warm, filling, and lightly caramelized with a creamy finish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 300 g sweet potato (peeled and chopped into chunks)
- 120 g chickpeas (rinsed and drained)
- low-calorie cooking spray
- 2 tsp sweet smoked paprika
- 2 tsp garlic granules
- 1 tsp cumin
- 1 tsp coriander
- 1/4 tsp mild chilli powder
- 1 red onion (peeled and chopped into chunks)
- 1/2 red pepper (deseeded and chopped into chunks)
- 120 g rocket
- 1 avocado (skin and stone removed, sliced)
- 40 g reduced fat feta cheese
- 3 tbsp fat-free Greek yoghurt
- 1 lime (juiced)
- 1/4 tsp Dijon mustard
- 1/4 tsp garlic granules
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 723mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1624mg
- Calcium
- 237mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 723MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.