Roasted Sweet Potato Salad Recipe
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Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (194)

Roasted Sweet Potato Salad Recipe

NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 11%
CARBS 45G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC17G OTHER22G TOTAL SUGAR
FAT 22G52% OF CAL
4G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A composed fall salad of roasted sweet potatoes, kale, apples, pecans, and goat cheese with a maple vinaigrette. It's warm and cold elements work together for a balanced, seasonal side or light lunch.

sideamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 lbs sweet potatoes ((2 medium or 3 smaller sweet potatoes) )
  • 1 Tbsp olive oil
  • 1/2 Tbsp maple syrup
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1 bunch kale ((10 cups chopped))
  • 1 apple (thinly sliced)
  • 1/2 cup pecans (lightly toasted if desired)
  • 1/2 cup dried cranberries (or pomegranate seeds)
  • 2 oz goat cheese ((1/2 cup crumbled))
  • 3 Tbsp apple cider vinegar
  • 1 Tbsp maple syrup
  • 1 Tbsp dijon
  • 1 garlic clove (finely minced or pressed)
  • 1/3 cup extra virgin olive oil
  • 1/2 tsp fine sea salt
  • 1/8 tsp black pepper (freshly ground)
PREP
20M
SODIUM
361MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.