RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (40)
Roasted Sweet Potato Salad
NUTRITION · PER SERVING45M COOK
CAL 54%·PRO 43%
CARBS 83G31% OF CAL
14G FIBER9G ADDED17G INTRINSIC43G OTHER25G TOTAL SUGAR
FAT 77G65% OF CAL
16G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm salad with caramelized sweet potato, bacon, pecans, arugula, and goat cheese dressed with honey lemon dressing. Sweet, salty, and satisfying as a meal or side.
mainsalad🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 2- 600 - 700 g / 1.2 - 1.4 lb sweet potato (, peeled (2 medium))
- 1 1/2 tbsp olive oil
- 100 g / 3.5 oz rocket salad / arugula ((~3 handfuls))
- 1/2 cup (70g / 5 oz) pecans
- 1 tsp oil
- 100 g / 3.5 oz bacon (, chopped (I used lean))
- 60 g / 2 oz Goats Cheese or Danish feta ((Note 1))
- 1 tbsp honey
- 2 tbsp lemon juice (, fresh)
- 2 tbsp extra virgin olive oil
- 1/2 tsp Dijon mustard
- Salt and pepper (, to taste)
At a glance
PER SERVING · TIME 45M
CAL 54%·PRO 43%
CARBS 83G31% OF CAL
14G FIBER9G ADDED17G INTRINSIC43G OTHER25G TOTAL SUGAR
FAT 77G65% OF CAL
16G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 981mg
- Total sugar
- 25g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1712mg
- Calcium
- 250mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.