Real Housemoms · by Aubrey★ 4.0 (1)
Roasted Sweet Potato Salad
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 23%
CARBS 39G37% OF CAL
5G FIBER15G OTHER19G TOTAL SUGAR
FAT 25G55% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes tossed with spinach, bacon, apple, and cheese in a honey-mustard dressing. Sweet, savory, and smoky, a fall-appropriate side.
sideamericansalad🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 sweet potatoes
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 8 slices bacon (cooked and chopped)
- 2 red apples (thinly sliced)
- 6 ounces feta cheese (crumbled)
- 5 ounces spinach and baby kale mix
- 4 tablespoons olive oil
- 3 tablespoons honey
- 3 tablespoons lemon juice
- 1/2 teaspoon Dijon mustard
- Pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 23%
CARBS 39G37% OF CAL
5G FIBER15G OTHER19G TOTAL SUGAR
FAT 25G55% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1081mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.