Pinch of Yum · by Lindsay Ostrom★ 5.0
Roasted Sweet Potato Salad
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 45%
CARBS 78G77% OF CAL
18G FIBER0G ADDED7G INTRINSIC53G OTHER7G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes combined with black beans, peppers, and fresh cilantro. A colorful, plant-based lunch salad.
mainamericansaladbeans🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 medium sweet potato, peeled and cut into 1-inch chunks
- 1 half of a red or yellow bell pepper, seeded and finely diced
- half of 1 jalapeno, minced
- 1 clove garlic, minced
- a few tbs. chopped red onion
- zest of 1 lemon or lime
- 1 cup black beans
- 1/3 cup chopped fresh cilantro
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 45%
CARBS 78G77% OF CAL
18G FIBER0G ADDED7G INTRINSIC53G OTHER7G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 43mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1779mg
- Calcium
- 151mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.