Feasting at Home · by Sylvia Fountaine★ 4.9
Roasted Sweet Potato Recipe
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 10%
CARBS 77G67% OF CAL
12G FIBER0G ADDED2G INTRINSIC63G OTHER2G TOTAL SUGAR
FAT 15G30% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato halves topped with miso butter, ginger, and scallions. A simple, flavorful side dish that can be made vegan with oil instead of butter.
sidejapanese🍪 sheet pan🔥 ovengluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2-3 yams (or small sweet potatoes) sliced in half, lengthwise
- olive oil for brushing
- ¼ cup olive oil, coconut oil, butter or ghee
- 1 large shallot, very finely diced ( about ½ cup)
- 2 teaspoons ginger finely minced
- 1 tablespoon miso ( I prefer white, but any color will work)
- salt to taste
- 3 Scallions, sliced
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 10%
CARBS 77G67% OF CAL
12G FIBER0G ADDED2G INTRINSIC63G OTHER2G TOTAL SUGAR
FAT 15G30% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 378mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2206mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.