Skinnytaste · by Gina Homolka★ 5.0 (41)
Roasted Sweet Potato Recipe
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 7%
CARBS 41G76% OF CAL
6G FIBER0G ADDED8G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes with garlic, paprika, and rosemary until caramelized. Sweet and savory. Perfect fall and winter side dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- olive oil spray
- 4 medium sweet potatoes (7 ounces each, peeled)
- 4 teaspoons olive oil
- 1 teaspoon garlic powder
- 3/4 teaspoon sweet paprika
- 3/4 teaspoon dried rosemary ( or Italian seasoning)
- 1/2 teaspoon kosher salt ( and black pepper, to taste)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 7%
CARBS 41G76% OF CAL
6G FIBER0G ADDED8G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 330mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.