Budget Bytes · by Beth Moncel★ 4.7 (73)
Roasted Sweet Potato Rainbow Salad with Lime Crema
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 19%
CARBS 55G62% OF CAL
11G FIBER0G ADDED9G INTRINSIC35G OTHER9G TOTAL SUGAR
FAT 13G33% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad of roasted sweet potato, corn, black beans, and bell peppers dressed with a bright lime crema. Colorful, filling, and great for meal prep.
mainsaladbowlbeans🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz. sour cream ($1.00)
- 1 fresh lime ($0.50)
- 1 small clove garlic, minced ($0.08)
- 1/4 tsp salt ($0.02)
- 1.5 lb. sweet potatoes ($1.57)
- 2 Tbsp cooking oil ($0.08)
- 1 tsp ground cumin ($0.10)
- Salt to taste ($0.02)
- 1 lb. frozen corn kernels, thawed ($1.49)
- 1 15oz. can black beans ( $0.99)
- 1 red bell pepper ($1.50)
- 1/4 red onion* ($0.25)
- 1/4 bunch fresh cilantro ($0.23)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 19%
CARBS 55G62% OF CAL
11G FIBER0G ADDED9G INTRINSIC35G OTHER9G TOTAL SUGAR
FAT 13G33% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 576mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 884mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.