Roasted Sweet Potato Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche featuring roasted sweet potatoes, caramelized onions, bacon, and gruyere cheese in a pie crust custard. Rich and warming with autumn flavors. Works for brunch, lunch, or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups sweet potatoes (1/2-inch cubed, (about 2 medium peeled))
- 1 cup chopped sweet onion
- 2 tablespoons olive oil
- 1/2 teaspoon seasoned pepper
- 1/4 teaspoon kosher salt
- 6 slices bacon cooked and crumbled
- 1 refrigerated pie crust
- 2 cups shredded Gruyere cheese
- 1 1/2 cups half-and-half
- 4 large eggs
- 2 tablespoons chopped fresh parsley
- 1 teaspoon chopped fresh rosemary
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 714mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 375mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.