The Endless Meal · by Kristen Stevens★ 5.0 (29)
Roasted Sweet Potato Hummus (perfect for fall!)
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 32%
CARBS 56G35% OF CAL
12G FIBER0G ADDED10G INTRINSIC34G OTHER10G TOTAL SUGAR
FAT 42G59% OF CAL
6G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato hummus is a creamy chickpea and tahini dip enriched with roasted sweet potato for earthy sweetness. It is vegan and works as a snack or appetizer with vegetables or crackers.
condimentmediterranean⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 cups diced sweet potatoes
- 4 tablespoons olive oil (divided)
- 1 15 ounce can of chickpeas
- ½ cup tahini
- 2 tablespons lemon juice
- 1 teaspoon salt
- 1 clove garlic
- ½ cup cold water
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 32%
CARBS 56G35% OF CAL
12G FIBER0G ADDED10G INTRINSIC34G OTHER10G TOTAL SUGAR
FAT 42G59% OF CAL
6G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1258mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 851mg
- Calcium
- 153mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.