Food Faith Fitness · by Jennifer Vishnevsky★ 5.0 (2)
Roasted Sweet Potato Cubes
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 4%
CARBS 27G61% OF CAL
4G FIBER0G ADDED6G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potato cubes roasted until golden and crispy on the outside, tender within, finished with fresh cilantro. A simple, healthy vegetable side for any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 3/4 pounds sweet potatoes (peeled and cut into 1/2 to 3/4 inch cubes)
- 3 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- Parsley or cilantro (chopped (optional for garnish))
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 4%
CARBS 27G61% OF CAL
4G FIBER0G ADDED6G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 461mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 41mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.