The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (6)
Roasted Sweet Potato Cubes
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 10%
CARBS 50G78% OF CAL
6G FIBER9G ADDED13G INTRINSIC21G OTHER22G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed sweet potatoes roasted with butter, honey, salt, and pepper until caramelized. Sweet and savory with a glossy exterior. A simple, comforting side for any main course.
sideamerican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds cubed sweet potatoes
- 2 tablespoons butter
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1 pinch black pepper
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 10%
CARBS 50G78% OF CAL
6G FIBER9G ADDED13G INTRINSIC21G OTHER22G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 162mg
- Total sugar
- 22g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1144mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.