Roasted Sweet Potato Chili Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted sweet potato cubes tossed with vegetarian chili and topped with avocado, jalapeño, and sour cream. A customizable, hearty bowl meal built around spiced potatoes and beans.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large sweet potato
- 2-3 tsp avocado oil or olive oil
- ½ tsp chili powder
- ¼ tsp garlic powder
- salt and pepper to taste
- 2 cups leftover vegetarian chili
- sour cream (regular or vegan)
- chopped scallions or cilantro
- black beans and/or corn
- fritos corn chips
- sliced jalapeno peppers
- pickled red onions
- chopped tomatoes or pico de gallo
- sliced avocado
- guacamole
- hot sauce
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2261mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3271mg
- Calcium
- 514mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.