Roasted Sweet Potato, Caramelized Onion, and Gorgonzola Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche with roasted sweet potatoes, caramelized onions, and gorgonzola cheese. A substantial dish that works for breakfast, lunch, or dinner. Takes about two hours to prepare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Crust
- 1 1/2 cups whole wheat pastry flour
- 2 tablespoons natural cane sugar
- 3/4 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/4 cup cold water
- Filling:
- 1 large sweet potato
- 2-3 large onions
- 3 tablespoons olive oil, divided
- 1 teaspoon salt
- 1/2-1 cup crumbled gorgonzola cheese
- 5 eggs
- 2 1/2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- pinch nutmeg
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 55m
- Sodium
- 936mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 185mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.