Oh My Veggies · by Nicole★ 5.0 (2)
Roasted Sweet Potato & Black Bean Tacos
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 37%
CARBS 99G58% OF CAL
12G FIBER82G OTHER5G TOTAL SUGAR
FAT 27G35% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes and black beans seasoned with cumin and chili powder, served in tortillas with salsa. A vegetarian taco with warm spices and fresh lime.
mainmexicantacobeans🍪 sheet pan🥄 saucepan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 extra-large sweet potato (peeled and cut into 1/2-inch cubes)
- 1 small onion (cut into 8 wedges, then broken apart)
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 1/8-1/4 teaspoon cayenne pepper (or omit altogether for milder potatoes)
- Salt to taste
- 1 15-ounce can black beans, rinsed and drained (or 1 1/2 cup cooked black beans)
- 1/2 cup prepared salsa
- 12 small tortillas (warmed)
- Lime wedges
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 37%
CARBS 99G58% OF CAL
12G FIBER82G OTHER5G TOTAL SUGAR
FAT 27G35% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1323mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 796mg
- Calcium
- 157mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.