Roasted Sweet Potato Black Bean Bowl
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Two Peas & Their Pod · by Maria Lichty★ 5.0 (3)

Roasted Sweet Potato Black Bean Bowl

NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 57%
CARBS 99G55% OF CAL
28G FIBER58G OTHER12G TOTAL SUGAR
FAT 26G32% OF CAL
4G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful grain bowl with roasted sweet potatoes, black beans, and spiced vegetables, topped with chipotle lime crema. Customizable and great for meal prep.

mainmexicanbowlbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 medium sweet potatoes, (chopped)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Kosher salt and black pepper, (to taste)
  • 1 tablespoon olive oil or avocado oil
  • 1/2 medium red onion, (diced)
  • 1 red bell pepper, (seed removed and diced)
  • 2 cloves garlic, (minced)
  • 2 15 oz cans black beans
  • 1/3 cup chopped cilantro
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon dried oregano
  • 1 tablespoon lime juice
  • 1 cup plain Greek yogurt or sour cream
  • 1 tablespoon adobo sauce, (from canned chipotle chiles in adobo)
  • 1 teaspoon pure maple syrup
  • 1 clove garlic, (minced)
  • 1/2 teaspoon kosher salt
  • 4 cups chopped Romaine lettuce, (or greens of choice)
  • 2 cups cooked rice or quinoa
  • 2 avocados, (chopped)
  • Pickled red onions
  • Cilantro sprigs
  • Pepitas, (for sprinkling on top)
PREP
15M
SODIUM
2281MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.