Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Roasted Sweet Potato, Apple, and Spinach Salad
NUTRITION · PER SERVING—
CAL 22%·PRO 22%
CARBS 33G30% OF CAL
6G FIBER1G ADDED15G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 31G64% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of roasted sweet potato, fresh spinach, apple, and red onion topped with cheese and balsamic dressing. The sweet potato and apple provide natural sweetness balanced by tangy vinegar. A hearty vegetarian lunch or light dinner option.
mainamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Olive oil
- 1 large sweet potato (peeled and chopped into cubes)
- Fresh spinach
- 1 Granny Smith apple (thinly sliced)
- Red onion slices
- Feta Cheese
- Balsamic Dressing
At a glance
PER SERVING
CAL 22%·PRO 22%
CARBS 33G30% OF CAL
6G FIBER1G ADDED15G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 31G64% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 929mg
- Total sugar
- 16g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 935mg
- Calcium
- 348mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.