Half Baked Harvest · by Tieghan Gerard★ 4.2 (50)
Roasted Sweet Potato and Salmon Soba Noodle Bowl
NUTRITION · PER SERVING45M COOK
CAL 40%·PRO 100%
CARBS 91G45% OF CAL
10G FIBER72G OTHER10G TOTAL SUGAR
FAT 29G33% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soba noodles in a ginger-chile broth topped with roasted sweet potato, bok choy, and pan-seared salmon. A balanced, warming Asian bowl.
mainjapanesebowlpastafish🍪 sheet pan🔥 ovendairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium sweet potato, cut into wedges
- 2 tablespoons extra virgin olive oil
- kosher salt and pepper
- 3 tablespoons toasted sesame oil
- 1 inch fresh ginger, grated
- 1 clove garlic, minced or grated
- juice from 1 lime
- 3 tablespoons low sodium soy sauce or tamari
- 1 tablespoon honey
- 2 teaspoons chili paste
- 4 wild caught salmon fillets
- 4 baby bok choy, halved
- 12 ounces soba noodles
- 4 cups low sodium chicken or veggie broth
- 1/4 cup rice vinegar
- toasted sesame seeds, green onions, and basil for serving
At a glance
PER SERVING · TIME 45M
CAL 40%·PRO 100%
CARBS 91G45% OF CAL
10G FIBER72G OTHER10G TOTAL SUGAR
FAT 29G33% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1493mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 185mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.