Roasted sweet potato and pineapple curry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative curry combining roasted sweet potato and pineapple with spinach in a creamy curry sauce. The warm spices and tropical fruit create a sweet and savory flavor profile that works as a vegetarian main served with rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 sweet potatoes
- 1 white potato
- 1 tbsp avocado oil (or vegetable oil)
- 1 small onion
- 1 cup pineapple, chopped
- 1 cup packed spinach
- 1 tbsp thai yellow curry paste
- 1/2 tsp cinnamon
- 1/2 cup coconut cream
- 3/4 cup water
- salt & pepper to taste
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 324mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.