Roasted Sweet Potato and Goat Cheese Pizza on One-Hour Whole Wheat Crust
View original ↗
Averie Cooks · by Averie Sunshine5.0 (1)

Roasted Sweet Potato and Goat Cheese Pizza on One-Hour Whole Wheat Crust

NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 9%
CARBS 20G55% OF CAL
2G FIBER17G OTHER1G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy whole wheat pizza crust topped with roasted sweet potatoes, bell peppers, and tangy goat cheese. A hearty vegetarian pizza ready in about an hour.

mainamericanpizzavegetarian
View the full recipe on Averie Cooks

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 batch One Hour Whole Wheat Pizza Dough (vegan or a favorite homemade or storebought dough)
  • 1 large sweet potato (or red yam; or try butternut squash, peeled and sliced into thin rounds)
  • 1/4 cup+ olive oil (divided uses - for drizzling)
  • salt and pepper (to taste)
  • 1 1/2 tablespoons cornmeal for dusting baking sheet (optional but recommended)
  • 1/3 cup bell peppers (diced small)
  • 2 ounces goat cheese (or to taste)
  • optional - additional vegetables (cheese, meat or alternate protein, fresh herbs, seasonings, spices - all added to taste)
PREP
15M
SODIUM
264MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.