Naturally Ella · by Erin Alderson★ 5.0
Roasted Sweet Potato and Black Bean Salad
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 17%
CARBS 41G53% OF CAL
9G FIBER0G ADDED7G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 14G39% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful vegan salad with roasted sweet potatoes, black beans, cilantro, and pumpkin seeds in a spiced lime dressing. Perfect for picnics.
sidesaladbeans🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb sweet potatoes
- 1 small red onion
- 3 tablespoons olive oil, divided
- 1/4 teaspoon salt
- Juice and zest from 1 lime
- 1 clove garlic, minced
- 1/2 teaspoon chili powder
- 1 cup cooked black beans, drained and rinsed if using canned
- 1/2 cup cilantro
- 1/4 cup pepitas
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 17%
CARBS 41G53% OF CAL
9G FIBER0G ADDED7G INTRINSIC24G OTHER7G TOTAL SUGAR
FAT 14G39% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 220mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.