Roasted Sweet Potato and Black Bean Chili
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Cooking Classy · by Jaclyn★ 4.9 (7)

Roasted Sweet Potato and Black Bean Chili

NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 40%
CARBS 77G56% OF CAL
18G FIBER44G OTHER16G TOTAL SUGAR
FAT 19G32% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty vegetable chili made with roasted sweet potatoes, black beans, and spiced broth. Packed with fiber and flavor, it's a satisfying lunch or dinner.

mainmexicansoupbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs sweet potatoes ((about 3 medium), peeled and cut into small cubes)
  • Salt and pepper to taste
  • 2 Tbsp olive oil, (divided)
  • 1 medium yellow onion, (chopped (1 1/2 cups))
  • 1 red bell pepper, (cored and diced)
  • 4 cloves garlic, (minced)
  • 2 1/2 cups vegetable broth, (then more as desired)
  • 2 (14 oz) cans fire roasted diced tomatoes
  • 1 ear corn, (husked and kernels cut from cob (or 1 cup frozen corn))
  • 1 1/2 Tbsp ancho chili powder ((or more to taste))
  • 2 tsp ground cumin
  • 2 (14 oz) cans black beans, (drained and rinsed)
  • Cilantro (, lime wedges, diced avocado, sliced roasted jalapeños, sour cream, cheddar or Mexican blend cheese)
PREP
20M
SODIUM
1135MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.