Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (9)
Roasted Sweet Potato and Acorn Squash Winter Salad
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 13%
CARBS 42G45% OF CAL
9G FIBER20G SUGAR14G OTHER
FAT 22G53% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potato and acorn squash tossed with a warm maple-honey-balsamic dressing, topped with pomegranate, avocado, queso fresco, and cilantro. A colorful, balanced salad perfect for fall gatherings.
sideamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 sweet potatoes (peeled and cubed)
- 1 acorn squash (halved lengthwise, seeded, and cut into 3/4 inch slices)
- 2 tablespoons olive oil
- kosher salt
- 1 tablespoon olive oil
- 1 tablespoon hot sauce (recommend chipotle)
- 2 tablespoons maple syrup
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- 1 garlic cloves (minced)
- 1 avocado (pitted, peeled, and cubed)
- pomegranate seeds
- crumbled feta or queso fresco
- cilantro leaves
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 13%
CARBS 42G45% OF CAL
9G FIBER20G SUGAR14G OTHER
FAT 22G53% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 716mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1012mg
- Calcium
- 156mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.