Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.0 (12)
Roasted Summer Squash with Thyme and Charred Lemon
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 3%
CARBS 4G35% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 3G66% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flash-roasted summer squash finished with fresh thyme and charred lemon. Bright, slightly sweet and tart, and works with almost any meal.
sidemediterranean🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb summer squash
- 1 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp fresh lemon thyme leaves ((or normal thyme))
- 1 lemon
- fresh parsley - for garnish
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 3%
CARBS 4G35% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 3G66% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 584mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 21mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.