Roasted Summer Berry Piñata Ice Cream Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive layered ice cream cake with fluffy berry-studded sponge cake and roasted summer berries throughout. A stunning presentation and indulgent dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups vanilla ice cream, softened
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 sticks unsalted butter, at room temperature
- 1 1/4 cups granulated sugar
- 3 whole eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 3 cups mixed berries, plus fresh berries for serving
- 2 tablespoons honey
- 3 sticks salted butter, at room temperature
- 1 1/2 cups powdered sugar
- 1/2 cup heavy whipping cream
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 50m
- Sodium
- 298mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.