Cookie and Kate · by Cookie and Kate★ 5.0
Roasted Strawberry Rhubarb and Yogurt Parfaits
NUTRITION · PER SERVING30M COOK
CAL 57%·PRO 90%
CARBS 139G49% OF CAL
15G FIBER0G ADDED0G INTRINSIC37G OTHER86G TOTAL SUGAR
FAT 46G36% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted strawberries and rhubarb swirled into yogurt with granola. Tart and sweet, it works as a breakfast dish or light dessert.
dessert🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound strawberries, hulled and sliced into bite-sized pieces
- 1 pound rhubarb (about 4 stalks), cut into ¼-inch wide slices
- ⅓ cup honey
- 1 small lemon, juiced
- 1 batch of homemade honey almond granola, or several cups of store-bought granola (nut free if desired)
- 32 ounces plain yogurt (Greek yogurt/vanilla yogurt works, too)
At a glance
PER SERVING · TIME 30M
CAL 57%·PRO 90%
CARBS 139G49% OF CAL
15G FIBER0G ADDED0G INTRINSIC37G OTHER86G TOTAL SUGAR
FAT 46G36% OF CAL
15G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 206mg
- Total sugar
- 86g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1128mg
- Calcium
- 612mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.