Barefeet in the Kitchen · by Mary Younkin
Roasted Strawberry Ice Cream
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 5%
CARBS 38G43% OF CAL
2G FIBER25G ADDED8G INTRINSIC2G OTHER33G TOTAL SUGAR
FAT 22G57% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy strawberry ice cream made with roasted berries, which intensifies their natural sweetness. Richer and more complex than store-bought versions.
dessertamerican🍪 sheet pan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups sliced strawberries (about 1½ pounds)
- 2 tablespoons maple syrup
- ½ cup whole milk
- 1½ cups heavy cream
- ⅔ cup sugar
- ⅛ teaspoon kosher salt
- 2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 5%
CARBS 38G43% OF CAL
2G FIBER25G ADDED8G INTRINSIC2G OTHER33G TOTAL SUGAR
FAT 22G57% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 57mg
- Total sugar
- 33g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 86mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.