Brown Eyed Baker · by Michelle Lettrich★ 4.0 (4)
Roasted Strawberry & Buttermilk Ice Cream
NUTRITION · PER SERVING40M COOK
CAL 100%·PRO 54%
CARBS 310G49% OF CAL
9G FIBER24G OTHER277G TOTAL SUGAR
FAT 140G50% OF CAL
80G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted strawberry ice cream made with buttermilk and cream for a tangy richness. Bright, fruity, and smooth. A homemade dessert with fresh strawberry flavor.
dessertamerican⚙️ food processor🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 pint strawberries, hulled and sliced ½-inch thick ((16 ounces))
- ⅓ cup granulated sugar
- 3 tablespoons lemon juice
- 1½ cups whole milk
- 2 tablespoons cornstarch or tapioca starch
- 4 tablespoons cream cheese, at room temperature ((2 ounces))
- ⅛ teaspoon fine sea salt
- 1¼ cups heavy cream
- ⅔ cup granulated sugar
- 2 tablespoons light corn syrup
- ¼ cup buttermilk
At a glance
PER SERVING · TIME 40M
CAL 100%·PRO 54%
CARBS 310G49% OF CAL
9G FIBER24G OTHER277G TOTAL SUGAR
FAT 140G50% OF CAL
80G SAT60G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 815mg
- Total sugar
- 277g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1562mg
- Calcium
- 704mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.