Roasted Strawberry Blue Cheese Tarts
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Oh Sweet Basil · by Sweet Basil

Roasted Strawberry Blue Cheese Tarts

NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 10%
CARBS 19G35% OF CAL
1G FIBER12G OTHER5G TOTAL SUGAR
FAT 14G57% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted strawberries on a flaky puff pastry base, topped with tangy blue cheese cream, pistachios, and thyme. A sweet and savory appetizer.

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View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 18
  • 5.5 oz Treasure Cave Mild Blue Cheese Wedge
  • 1/2 Lemon (zested)
  • 1 Tablespoon Lemon Juice
  • 2 ½ Tablespoons Plain Greek Yogurt
  • 1 teaspoon Olive Oil
  • 4 Cups Strawberries (chopped )
  • 1/4 Cup Sugar ((more if your berries are not sweet enough))
  • 2 Tablespoons Balsamic Vinegar
  • 2 teaspoons Vanilla Bean Paste (or scrape 2 beans)
  • 2 Sheets Puff Pastry (thawed)
  • 1 Egg
  • 1 Tablespoon Water
  • 2 Tablespoons Pistachios (chopped)
  • Thyme (for garnish)
PREP
15M
SODIUM
194MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.