Jessica in the Kitchen · by Jessica Hylton★ 5.0 (7)
Roasted Strawberry Barbecue Sauce
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 13%
CARBS 72G86% OF CAL
8G FIBER18G OTHER46G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, smoky barbecue sauce made with roasted strawberries and warm spices. Use as a condiment for grilled vegetables or meats.
condimentamerican🌀 blender🍪 sheet pan♨️ grill🔥 ovendairy freegluten free
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups strawberries (cut in half)
- 2 tablespoons coconut sugar
- 1 teaspoon coconut oil
- 1/2 cup paprika
- 1/4 cup kosher salt
- 1/4 cup coconut sugar
- 2 tablespoons mustard powder
- 1/4 cup chili powder
- 1/4 cup ground cumin
- 2 tablespoons ground black pepper
- 1/4 cup granulated garlic
- 2 tablespoons cayenne powder (or less to taste)
- 2 cups ketchup
- 1/4 cup cider vinegar
- 1/4 cup vegan Worcestershire sauce
- 1/4 cup firmly packed coconut sugar
- 2 tablespoons molasses
- 2 tablespoons prepared yellow mustard
- 1 tablespoon magic dust
- 1/2 teaspoon black pepper
- Hot sauce (such as Tabasco to taste)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 13%
CARBS 72G86% OF CAL
8G FIBER18G OTHER46G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 4810mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1038mg
- Calcium
- 150mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.