Roasted Strawberry Almond Flour Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light gluten-free muffins made with almond flour, oat flour, and Greek yogurt, studded with roasted strawberries. Tender and moist with fresh fruit flavor, they're a nutritious baked treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cup sliced strawberries
- 1/2 cup sugar
- cooking spray
- 1 1/2 cups almond flour
- 1/4 cup gluten-free oat flour
- 2 teaspoons baking powder
- 1/2 tsp baking soda
- 2 1/2 tablespoons unsalted butter (room temperature)
- 3 large egg whites (or two large eggs)
- 1/2 tablespoons vanilla extract
- 1 cup 0% Greek yogurt
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 75mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 60mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.