Two Peas & Their Pod · by Maria Lichty
Roasted Strawberries with Greek Yogurt
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 34%
CARBS 31G66% OF CAL
3G FIBER5G OTHER23G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted strawberries served with creamy Greek yogurt. A simple, elegant dessert or snack balancing sweet berries with tangy yogurt.
dessert🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup strawberries (washed, hulled, and cut in half)
- 2 teaspoons agave nectar or honey
- 1/2 teaspoon turbinado sugar
- 1 6 oz. serving Greek yogurt (I used Chobani plain 0% yogurt)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 34%
CARBS 31G66% OF CAL
3G FIBER5G OTHER23G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 78mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 188mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.