Food Faith Fitness · by Taylor Kiser★ 5.0 (4)
Roasted Strawberries
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 2%
CARBS 27G100% OF CAL
2G FIBER17G ADDED6G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted strawberries with honey, cinnamon, and salt become concentrated and jammy. Serve warm on their own or as a topping for breakfast and desserts.
dessertamerican🥧 baking dish🔥 ovendairy freegluten freepaleoveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound hulled strawberries (quartered)
- 1/4 cup honey ((or agave))
- 1/4 teaspoon cinnamon
- Pinch of salt
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 2%
CARBS 27G100% OF CAL
2G FIBER17G ADDED6G INTRINSIC1G OTHER23G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 98mg
- Total sugar
- 23g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 22mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.