Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Roasted Strawberries
NUTRITION · PER SERVING55M COOK
CAL 2%·PRO 1%
CARBS 10G96% OF CAL
1G FIBER4G ADDED4G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted strawberries with maple syrup, vanilla, and balsamic vinegar. Sweet and syrupy, these are meant as a topping for ice cream, pancakes, or desserts rather than eaten alone.
condimentamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fresh strawberries (Note 1), (hulled and cleaned)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon balsamic vinegar or lemon juice
- Pinch salt
At a glance
PER SERVING · TIME 55M
CAL 2%·PRO 1%
CARBS 10G96% OF CAL
1G FIBER4G ADDED4G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 73mg
- Total sugar
- 8g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 16mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.