Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (2)
Roasted Strawberries
NUTRITION · PER SERVING25M COOK
CAL 2%·PRO 1%
CARBS 10G78% OF CAL
2G FIBER1G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 1G25% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberries roasted with brown sugar until caramelized and smoky. A versatile component for ice cream, bruschetta, cocktails, and other desserts.
component🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb strawberries
- 1 tsp light brown sugar
- 1 tsp oil
- pinch salt
At a glance
PER SERVING · TIME 25M
CAL 2%·PRO 1%
CARBS 10G78% OF CAL
2G FIBER1G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 1G25% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 97mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 20mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.