Roasted Squash Salad
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Carlsbad Cravings · by Jen

Roasted Squash Salad

NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 14%
CARBS 39G33% OF CAL
5G FIBER10G OTHER25G TOTAL SUGAR
FAT 36G67% OF CAL
6G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A winter salad of roasted delicata squash, mixed greens, apples, caramelized nuts, feta, pomegranate seeds, and apple poppy seed vinaigrette. Sweet, tangy, and crunchy.

sideamericansaladgluten freevegetarian
View the full recipe on Carlsbad Cravings

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Nutrition & ingredients

Ingredients

serves 8
  • 1 recipe roasted delicata squash
  • 1 recipe caramelized nuts (I use pecans) (<<click for recipe)
  • 8 ounces spring salad mix or mixed baby greens
  • 1 sweet apple, (thinly sliced)
  • 1/4 red onion, (thinly sliced)
  • 3/4 cup pomegranate seeds ((may sub 1/2 cup dried cranberries))
  • 1/2 cup crumbled feta ((or goat cheese or Gorgonzola))
  • 1/2 cup roasted and salted pepitas ((or sunflower seeds))
  • 3/4 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey
  • 1-2 tablespoons sugar to taste
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dried minced onions
PREP
30M
SODIUM
307MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.