Vikalinka · by Julia Frey of Vikalinka★ 5.0 (5)
Roasted Squash Pasta with Pancetta and Swiss Chard
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 30%
CARBS 65G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC56G OTHER4G TOTAL SUGAR
FAT 14G28% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted squash combined with pancetta, Swiss chard, and sage in a simple pasta dish. Seasonal, healthy, and flavorful with a light touch.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g(1/2 small) winter squash (such as butternut, acorn or kabocha)
- 2 tbsp olive oil (divided)
- 50g/1/4 cup pancetta (diced or bacon)
- 4 leaves fresh sage (or 1/4 tsp dried sage) (chopped)
- 4-5 stalks of Swiss Chard (leaves only, sliced )
- 1 lbs short pasta (such as penne or your preference)
- salt and pepper to taste
- 50g/1/2 cup Parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 30%
CARBS 65G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC56G OTHER4G TOTAL SUGAR
FAT 14G28% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 537mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 122mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.