Little Sunny Kitchen · by Diana★ 5.0 (4)
Roasted Sprouts with Potatoes and Cranberries
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 4%
CARBS 15G64% OF CAL
2G FIBER6G OTHER7G TOTAL SUGAR
FAT 4G34% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts and potatoes with tart cranberries and a hint of honey. A festive side dish for holiday dinners that offers both earthiness and brightness.
sidebritish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 200 grams brussel sprouts
- 10 new baby potatoes
- 2 tbsp olive oil
- 1/2 tsp ground black pepper
- 50 grams sweet dried cranberries (soaked in water)
- 1/2 tsp salt
- 1 tbsp runny honey or agave syrup
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 4%
CARBS 15G64% OF CAL
2G FIBER6G OTHER7G TOTAL SUGAR
FAT 4G34% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 154mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 11mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.