Skinnytaste · by Gina Homolka★ 5.0 (4)
Roasted Spiralized Butternut Squash Noodles
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 7%
CARBS 30G75% OF CAL
6G FIBER0G ADDED6G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiralized butternut squash noodles roasted until tender and lightly caramelized, a lighter alternative to pasta. Ready in 25 minutes and works as a side dish or light main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarianwhole30
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Nutrition & ingredients
Ingredients
serves 2- 20 ounces from 1 large top portion of butternut squash, peeled
- 2 teaspoons olive oil
- 1/4 teaspoon kosher salt
- black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 7%
CARBS 30G75% OF CAL
6G FIBER0G ADDED6G INTRINSIC18G OTHER6G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 220mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 63mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.