Cooking Classy · by Jaclyn★ 5.0 (3)
Roasted Spaghetti Squash with Browned Butter and Parmesan
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 16%
CARBS 28G32% OF CAL
6G FIBER0G ADDED11G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 26G65% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted spaghetti squash tossed with browned butter, parmesan, and fresh parsley. A light, nutty alternative to pasta that works as a lunch entrée or dinner side.
sideamerican🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 (1 3/4 lbs each) spaghetti squash
- 2 tsp olive oil
- Salt (and freshly ground black pepper, to taste)
- 6 Tbsp salted butter, (cut into 1 Tbsp pieces)
- 2 tsp chopped fresh parsley, (optional)
- 1 cup (2 oz) finely shredded parmesan cheese*, (divided)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 16%
CARBS 28G32% OF CAL
6G FIBER0G ADDED11G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 26G65% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 639mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 275mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.