Budget Bytes · by Monti Carlo★ 4.9 (9)
Roasted Spaghetti Squash
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 2%
CARBS 10G32% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 10G71% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted spaghetti squash with butter and olive oil until the flesh separates into tender, buttery strands. A simple, versatile side or base for any topping.
sideamerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 spaghetti squash, (approx. 1.3 lbs) ($1.05)
- 1 Tbsp olive oil ($0.15)
- 1/2 tsp salt ($0.01)
- 2 Tbsp salted butter ($0.30)
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 2%
CARBS 10G32% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 10G71% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 361mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 36mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.