Spend with Pennies · by Holly Nilsson★ 5.0 (9)
Roasted Snap Peas
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 6%
CARBS 8G41% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 4G48% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted snap peas with sesame seeds and a sriracha kick. These bright green pods make a crunchy, slightly spicy side or appetizer. Light enough for lunch or dinner, substantial enough for snacking.
sideamerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces snap peas (about 3 cups )
- 1 tablespoon olive oil
- ½ teaspoon sriracha (optional)
- 2 teaspoons sesame seeds
- 1 tablespoon panko bread crumbs
- 1 clove garlic (minced)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 6%
CARBS 8G41% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 4G48% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 11mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.