Spend with Pennies · by Holly Nilsson★ 5.0 (47)
Roasted Smashed Potatoes
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 11%
CARBS 28G45% OF CAL
2G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 12G45% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes smashed and finished with rosemary oil, sour cream, chives, and bacon. An elegant, buttery side dish.
sideamerican🍲 stockpot🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds baby potatoes (*)
- 3 tablespoons olive oil
- 1 teaspoon chopped fresh rosemary
- salt and black pepper (to taste)
- sour cream
- chopped fresh chives
- bacon bits
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 11%
CARBS 28G45% OF CAL
2G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 12G45% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 244mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.